13 Ingredients
  • 2 (approximately 12 ounces each) chocolate pound cakes
  • 1/2 cup black cherry jam
  • 1/2 cup cherry brandy
  • 2 cups drained bottled sour cherries (recommended: Morello)
  • 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
  • 1 1/3 cups plus 1 tablespoon milk
  • 1 1/3 cups plus 1 tablespoon heavy cream
  • 8 egg yolks
  • 1/2 cup plus 1 tablespoon sugar
  • 1/3 cup cocoa
  • 3 cups heavy cream
  • 1-ounce bittersweet chocolate
  • Special Equipment: Large wide trifle bowl
Nutrition
386
19% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

45% 29

Saturated

87% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 19

Sugars, added

- 13

Protein

11% 5

Cholesterol

56% 167

Sodium

2% 57

Calcium

9% 94

Magnesium

14% 56

Potassium

8% 273

Iron

9% 2

Zinc

7% 1

Phosphorus

23% 162

Vitamin A

35% 319

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

4% 3
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