22 Ingredients
  • 7 ounces cake flour (about 1 3/4 cups)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup unsweetened cocoa
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup whole buttermilk
  • 2 ounces unsweetened baking chocolate
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • baking spray
  • 1 1/3 cups sugar
  • 1/3 cup water
  • 1/2 vanilla bean
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/4 cup unsweetened cocoa
  • 1 ounce bittersweet chocolate
Nutrition
204
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 25

Sugars, added

- 24

Protein

6% 3

Cholesterol

9% 27

Sodium

5% 122

Calcium

3% 30

Magnesium

7% 26

Potassium

3% 116

Iron

9% 2

Zinc

4% 1

Phosphorus

9% 65

Vitamin A

5% 43

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 33

Folate (food)

- 9

Folic acid

- 14

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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