4 Ingredients
  • Pan juices from spice-rubbed roast turkey, in roasting pan
  • 1 1/4 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 ounce (2 tablespoons) unsalted butter
Nutrition
105
5% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 15

Sodium

1% 24

Calcium

1% 6

Magnesium

1% 3

Potassium

2% 79

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 37

Vitamin A

5% 48

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

1% 0

Folate equivalent (total)

9% 34

Folate (food)

- 4

Folic acid

- 18

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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