Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita
13 Ingredients
  • 4 bananas
  • 4 ounces sugar
  • 8 ounces heavy cream
  • 8 ounces coconut milk
  • 8 egg yolks
  • 2 1/2 ounces sugar
  • 1 teaspoon vanilla
  • 1 mango, diced
  • 1/2 pineapple diced
  • 1 papaya, diced
  • 2 ounces rum
  • 1 banana, sliced diagonally
  • 1 ounce butter
Nutrition
939
47% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

73% 47

Saturated

152% 30

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

41% 122

Carbs (net)

- 114

Fiber

34% 8

Sugars

- 96

Sugars, added

- 46

Protein

20% 10

Cholesterol

128% 385

Sodium

2% 55

Calcium

14% 136

Magnesium

29% 115

Potassium

34% 1173

Iron

21% 4

Zinc

11% 2

Phosphorus

37% 260

Vitamin A

54% 486

Vitamin C

269% 162

Thiamin (B1)

17% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 3

Vitamin B6

46% 1

Folate equivalent (total)

43% 174

Folate (food)

- 174

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

13% 10
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