9 Ingredients
  • 1 quart tomato juice
  • 2 cups buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon Worcestershire sauce
  • 8 dashes hot sauce, such as Tabasco
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3/4 cup arugula (about 1 ounce), chopped
Nutrition
63
3% daily value
6 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 8

Sugars, added

- 0

Protein

9% 4

Cholesterol

1% 3

Sodium

18% 420

Calcium

12% 121

Magnesium

7% 30

Potassium

11% 505

Iron

4% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

6% 58

Vitamin C

131% 118

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

9% 11
Comments
 
×