10 Ingredients
  • For the rhubarb syrup:
  • 2 cups chopped rhubarb
  • 1 cup water
  • 2 tablespoons sugar
  • For the cocktail:
  • 1.5 ounces bourbon
  • 1/2 ounce Gran Classico
  • 3/4 ounce rhubarb syrup
  • 1 ounce sweet vermouth
  • garnish: lemon twist
Nutrition
333
17% daily value
1 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

17% 51

Carbs (net)

- 47

Fiber

18% 4

Sugars

- 41

Sugars, added

- 38

Protein

4% 2

Cholesterol

- 0

Sodium

1% 23

Calcium

24% 241

Magnesium

9% 39

Potassium

17% 777

Iron

4% 1

Zinc

6% 1

Phosphorus

6% 42

Vitamin A

1% 12

Vitamin C

22% 20

Thiamin (B1)

6% 0

Riboflavin (B2)

27% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

60% 71

Sugar alcohols

- 0

Water

- 524
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