18 Ingredients
  • 2 tablespoons balsamic vinegar
  • 2 shallots, quartered
  • 1/2 cup fresh tarragon, leaves stripped from the stems (from about a 3-ounce bunch- save some for garnish)
  • 1/4 cup fresh rosemary, leaves stripped from the stems (from about 6 large sprigs)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil plus 2 tablespoons
  • 2 pounds wild rabbit loin
  • 16 mini potato rolls
  • 1 tablespoon olive oil
  • 1/2 pound shiitake mushrooms, cleaned and trimmed
  • 1 large red onion, chopped
  • 2 cloves garlic, lightly crushed with the side of a knife blade and quartered
  • 1/4 cup demi-glace
  • 2 teaspoons balsamic vinegar
  • 1/2 cup sour cream (thinned into a "sauce" with 1 tablespoon water)
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 fresh orange, peeled, pith removed and segments cut into 1/2-inch pieces
Nutrition
1386
69% daily value
16 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

72% 216

Carbs (net)

- 187

Fiber

117% 29

Sugars

- 45

Sugars, added

- 0

Protein

137% 68

Cholesterol

12% 36

Sodium

72% 1737

Calcium

87% 871

Magnesium

36% 145

Potassium

101% 3527

Iron

63% 11

Zinc

51% 8

Phosphorus

258% 1809

Vitamin A

14% 122

Vitamin C

10% 6

Thiamin (B1)

61% 1

Riboflavin (B2)

36% 1

Niacin (B3)

52% 10

Vitamin B6

71% 1

Folate equivalent (total)

171% 682

Folate (food)

- 427

Folic acid

- 148

Vitamin B12

79% 5

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

46% 36
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