Baking with Dorie: Pierre Hermé's Fruit and Spice Loaf Cake

Baking with Dorie: Pierre Hermé's Fruit and Spice Loaf Cake
19 Ingredients
  • 3/4 cup plus 2 tablespoons water
  • 10 pieces star anise
  • 1/3 cup honey
  • 5 1/2 tablespoons (2 3/4 ounces) unsalted butter, melted
  • 2 1/4 cups all-purpose flour
  • 1/4 cup rye flour
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup sliced blanched almonds, toasted
  • 13 pitted, moist prunes, cut into 1/4-inch cubes
  • 13 moist, plump dried apricots, cut into 1/4-inch cubes
  • Zest of 1 lemon—removed with a zester and finely chopped
  • Zest of 1 orange—removed with a zester and finely chopped
Nutrition
303
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 13

Sugars, added

- 8

Protein

11% 6

Cholesterol

5% 14

Sodium

3% 81

Calcium

13% 129

Magnesium

10% 43

Potassium

7% 350

Iron

16% 3

Zinc

7% 1

Phosphorus

28% 197

Vitamin A

8% 69

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

21% 83

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

0% 0

Vitamin D

26% 4

Vitamin E

11% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 40
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