8 Ingredients
  • 2 tablespoons butter
  • 2 medium sweet potatoes, peeled, cut lengthwise, and each cut into 8 1/2-inch wedges
  • 3 ounces freshly squeezed orange juice
  • 1/4 cup light-brown sugar
  • 2 tablespoons granulated sugar
  • salt
  • freshly ground pepper
  • Zest of 1 orange
Nutrition
191
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 23

Sugars, added

- 15

Protein

3% 2

Cholesterol

5% 15

Sodium

14% 330

Calcium

5% 46

Magnesium

6% 24

Potassium

10% 340

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

57% 515

Vitamin C

49% 30

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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