14 Ingredients
  • 1 stick cold unsalted butter, cut into pieces, plus more for the pie plate
  • 3 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1/2 cup cold shortening, cubed
  • 6 cups blueberries
  • 1 cup sugar
  • 1 cup blueberry jam
  • 3 tablespoons all-purpose flour, sifted
  • Grated zest and juice of 1 lemon
  • Pinch of kosher salt
  • 2 tablespoons unsalted butter, diced
  • 1/2 cup sugar
  • Juice of 1 orange (about 1/4 cup)
Nutrition
605
30% daily value
10 servings
                                       
                                            vegetarian
     

Fat

35% 22

Saturated

50% 10

Trans

- 2

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

33% 99

Carbs (net)

- 95

Fiber

15% 4

Sugars

- 57

Sugars, added

- 48

Protein

10% 5

Cholesterol

10% 30

Sodium

9% 214

Calcium

2% 24

Magnesium

4% 16

Potassium

3% 154

Iron

13% 2

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

11% 100

Vitamin C

18% 16

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

32% 127

Folate (food)

- 22

Folic acid

- 61

Vitamin B12

1% 0

Vitamin D

57% 8

Vitamin E

11% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 100
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