13 Ingredients
  • 1/3 cup milk
  • 1 (.01-ounce) jar saffron threads (a generous 1/2 teaspoon)
  • Grated zest of 1 orange (about 2 teaspoons)
  • 2 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 1 (8-ounce) can or 1 (7-ounce) tube almond paste (about 1 cup)**
  • 1 cup powdered sugar, plus more for topping, if desired
  • 5 large eggs
  • 1 (8-ounce) container sour cream
  • Juice of 1 orange (about 1/3 cup, optional)
Nutrition
275
14% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 18

Saturated

44% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 12

Sugars, added

- 7

Protein

10% 5

Cholesterol

29% 86

Sodium

4% 102

Calcium

8% 75

Magnesium

6% 24

Potassium

2% 115

Iron

6% 1

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

15% 134

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 60

Folate (food)

- 24

Folic acid

- 21

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

1% 1
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