32 Ingredients
  • 1 quart heavy cream
  • 6 ounces sugar
  • 2 vanilla beans
  • 9 egg yolks
  • Use same recipe as above for ice cream
  • 1 cup ground Kona coffee
  • 2 cups hot water
  • Use same recipe as above for ice cream
  • 4 ounces macadamia nut paste
  • 4 ounces roasted diced macadamia nuts
  • 8 ounces sugar
  • 1/2 lemon, juiced, no pulp
  • 1/2 vanilla bean
  • 1/2 cup heavy cream
  • 1/2-ounce butter
  • 1 cup heavy cream
  • 2 cups milk
  • 1 pound 5 ounces chocolate
  • 1 1/2 cups berry preserves
  • 1/4 cup warm water
  • 6 ounces sugar
  • 1/2-ounce honey
  • 1-ounce corn syrup
  • 1 1/4 ounces water
  • 1/2 tablespoon baking soda
  • 3 tablespoons butter
  • 3 half-ripe bananas
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 2 pounds isomalt
  • 1 (4-ounce) bottle red food coloring
  • 1 (4-ounce) bottle orange food coloring
Nutrition
2884
144% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

293% 190

Saturated

481% 96

Trans

- 0

Monounsaturated

- 77

Polyunsaturated

- 7

Carbs

97% 292

Carbs (net)

- 282

Fiber

37% 9

Sugars

- 251

Sugars, added

- 221

Protein

44% 22

Cholesterol

273% 820

Sodium

30% 730

Calcium

49% 491

Magnesium

38% 154

Potassium

32% 1130

Iron

24% 4

Zinc

21% 3

Phosphorus

84% 588

Vitamin A

180% 1618

Vitamin C

41% 25

Thiamin (B1)

62% 1

Riboflavin (B2)

63% 1

Niacin (B3)

12% 2

Vitamin B6

37% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

1% 6

Vitamin E

26% 5

Vitamin K

16% 13
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