3 Ingredients
  • 4 mangos, peeled, pitted and cut into chunks
  • 1 cup sugar
  • 1/2 cup orange/tangerine juice
Nutrition
272
14% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

23% 69

Carbs (net)

- 65

Fiber

15% 4

Sugars

- 66

Sugars, added

- 33

Protein

4% 2

Cholesterol

- 0

Sodium

0% 3

Calcium

3% 29

Magnesium

6% 24

Potassium

12% 414

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 34

Vitamin A

14% 124

Vitamin C

147% 88

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

12% 9
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