Stout Float with Orange Blossom Honey and Gingersnap Tuile

Stout Float with Orange Blossom Honey and Gingersnap Tuile
9 Ingredients
  • 16 gingersnaps
  • 1 egg white
  • 1/2 stick butter, room temperature
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • Pinch salt
  • 2 bottles stout (recommended: Guinness)
  • 4 scoops vanilla ice cream
  • 2 tablespoons orange blossom honey
Nutrition
2923
146% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

147% 96

Saturated

200% 40

Trans

- 16

Monounsaturated

- 28

Polyunsaturated

- 9

Carbs

155% 464

Carbs (net)

- 457

Fiber

26% 6

Sugars

- 264

Sugars, added

- 98

Protein

63% 32

Cholesterol

51% 153

Sodium

92% 2211

Calcium

62% 623

Magnesium

24% 102

Potassium

48% 2267

Iron

327% 59

Zinc

14% 2

Phosphorus

40% 277

Vitamin A

48% 429

Vitamin C

1% 1

Thiamin (B1)

131% 2

Riboflavin (B2)

127% 2

Niacin (B3)

96% 15

Vitamin B6

32% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

2% 3
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