21 Ingredients
  • 1 12-ounce bottle pale ale (preferably Bass)
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 3 pounds pork tenderloin
  • 1 teaspoon extra-virgin olive oil
  • 1 small sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 1 12-ounce bottle stout beer (preferably Guinness)
  • 1 cup packed dark brown sugar
  • 1 cup honey
  • 1 teaspoon minced peeled ginger
  • 1/2 teaspoon cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1/2 teaspoon minced peeled ginger
  • 1/2 head green cabbage, shredded
  • 2 medium bell peppers (red, orange and/or yellow), thinly sliced
  • 2 carrots, cut into matchsticks or shredded
  • 1 large sweet onion, quartered and thinly sliced
Nutrition
563
28% daily value
8 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 80

Fiber

16% 4

Sugars

- 74

Sugars, added

- 66

Protein

77% 38

Cholesterol

37% 111

Sodium

51% 1231

Calcium

10% 100

Magnesium

20% 84

Potassium

24% 1128

Iron

17% 3

Zinc

34% 4

Phosphorus

71% 497

Vitamin A

20% 179

Vitamin C

73% 65

Thiamin (B1)

148% 2

Riboflavin (B2)

54% 1

Niacin (B3)

79% 13

Vitamin B6

130% 2

Folate equivalent (total)

13% 50

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

113% 17

Vitamin E

8% 1

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 392
Comments
 
×