Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe

Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe
22 Ingredients
  • For the Beef:
  • 1 pound skirt steak of flap meat, thinly sliced against the grain
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 teaspoon dark soy sauce
  • 1 teaspoon Shaoxing wine
  • 1/2 teaspoon roasted sesame oil
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • For the Stir-Fry:
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/4 cup oyster sauce
  • 2 tablespoons sugar
  • 1 teaspoon roasted sesame oil
  • 1 teaspoon cornstarch
  • 3 tablepsoons vegetable, canola, or peanut oil, divided
  • 1 pound snap peas, trimmed
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoons finely minced fresh ginger
  • 1 scallion, white and light green parts only, finely minced
Nutrition
313
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

26% 5

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

13% 3

Sugars

- 12

Sugars, added

- 7

Protein

49% 24

Cholesterol

21% 63

Sodium

47% 1117

Calcium

7% 71

Magnesium

14% 58

Potassium

12% 570

Iron

24% 4

Zinc

57% 6

Phosphorus

33% 232

Vitamin A

7% 67

Vitamin C

77% 69

Thiamin (B1)

20% 0

Riboflavin (B2)

31% 0

Niacin (B3)

40% 6

Vitamin B6

49% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

26% 4

Vitamin E

5% 1

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 213
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