7 Ingredients
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 teaspoon finely grated fresh ginger
  • 1 finely grated clove garlic
  • 1 thinly sliced scallion
Nutrition
182
9% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

8% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

37% 881

Calcium

2% 15

Magnesium

3% 14

Potassium

2% 101

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

0% 4

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

13% 16
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