8 Ingredients
  • 1 1/2 cups chopped rhubarb (preferably red rather than green)
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped garlic
  • 1 tablespoon hoisin sauce
  • 1/4 cup sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1 pound peeled and deveined medium shrimp (36 to 42 per lb.)
  • 1 green onion, thinly sliced diagonally
Nutrition
2141
107% daily value
6 servings
                                       
                                            high-​protein, low-​fat, low-​carb, dairy-​free
     

Fat

46% 30

Saturated

39% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

13% 39

Carbs (net)

- 38

Fiber

3% 1

Sugars

- 9

Sugars, added

- 8

Protein

804% 402

Cholesterol

1238% 3715

Sodium

698% 16760

Calcium

162% 1624

Magnesium

164% 655

Potassium

98% 3442

Iron

35% 6

Zinc

191% 29

Phosphorus

1029% 7204

Vitamin A

177% 1595

Vitamin C

6% 3

Thiamin (B1)

40% 1

Riboflavin (B2)

27% 0

Niacin (B3)

263% 53

Vitamin B6

239% 5

Folate equivalent (total)

141% 565

Folate (food)

- 565

Folic acid

- 0

Vitamin B12

545% 33

Vitamin D

1% 3

Vitamin E

195% 39

Vitamin K

29% 23
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