13 Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken soup base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
Nutrition
297
15% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

24% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

31% 15

Cholesterol

9% 28

Sodium

48% 1157

Calcium

19% 186

Magnesium

11% 47

Potassium

15% 717

Iron

11% 2

Zinc

15% 2

Phosphorus

42% 294

Vitamin A

9% 83

Vitamin C

10% 9

Thiamin (B1)

34% 0

Riboflavin (B2)

38% 0

Niacin (B3)

47% 7

Vitamin B6

33% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

15% 18
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