7 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons malt vinegar
  • 3/4 teaspoon packed light brown sugar
  • 1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
  • 1/2 teaspoon coarsely ground black pepper
  • 2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
  • 1 scallion, thinly sliced diagonally
Nutrition
91
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 5

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

8% 202

Calcium

2% 19

Magnesium

4% 18

Potassium

8% 369

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

7% 65

Vitamin C

24% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

18% 21
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