21 Ingredients
  • For the Filling:
  • 1/2 cup finely diced carrot
  • 1/2 cup finely diced five spice tofu
  • 1/2 cup finely diced seitan
  • 1/4 ounce dried wood ear mushrooms, rehydrated and finely diced (about 1/4 cup)
  • 1 cup finely diced cabbage
  • 2 tablespoons minced garlic
  • 1 tablespoon minced scallion whites
  • 1/2 teapsoon sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 1/2 teaspoon white pepper powder
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 24 packaged dumpling skins (keep tightly wrapped until ready to use)
  • 1 tablespoon vegetable oil
  • For the Dipping Sauce:
  • 1 teaspoon sesame oil
  • 4 teaspoons light soy sauce
  • 2 teaspoons rice vinegar
  • 1 scallion, sliced
Nutrition
120
6% daily value
24 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 3

Sodium

11% 258

Calcium

3% 32

Magnesium

3% 10

Potassium

2% 61

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

3% 23

Vitamin C

3% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

12% 47

Folate (food)

- 10

Folic acid

- 22

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
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