7 Ingredients
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon chopped garlic
  • 1/4-inch piece peeled fresh ginger, finely chopped
  • 1/2 pound noodles reserved from the Hibachi Steak recipe
  • 2 cups reserved steak and vegetables from Hibachi Steak recipe
  • 1 scallion, sliced
Nutrition
558
28% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 91

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

32% 95

Sodium

90% 2165

Calcium

11% 114

Magnesium

28% 119

Potassium

21% 989

Iron

39% 7

Zinc

29% 3

Phosphorus

66% 461

Vitamin A

28% 254

Vitamin C

15% 13

Thiamin (B1)

119% 1

Riboflavin (B2)

54% 1

Niacin (B3)

87% 14

Vitamin B6

34% 0

Folate equivalent (total)

119% 478

Folate (food)

- 91

Folic acid

- 228

Vitamin B12

24% 1

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

13% 16
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