9 Ingredients
  • 2 Tbsp finely chopped red onion
  • 1 Tbsp freshly squeezed lime juice
  • 1 ¼ lb peeled pineapple, cut into 1/2 inch dice 3 cup
  • 2 Tbsp fresh pineapple juice, squeezed from the rind
  • 5 oz jicama, peeled and cut into 1/4-inch dice 1 cup
  • 3 Tbsp finely chopped cilantro
  • 1 Tbsp light brown sugar
  • 1 jalapeño, stemmed, seeded and finely chopped
  • 1 scallion, thinly sliced
Nutrition
102
5% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 18

Sugars, added

- 2

Protein

3% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

3% 32

Magnesium

6% 25

Potassium

6% 263

Iron

4% 1

Zinc

3% 0

Phosphorus

3% 24

Vitamin A

2% 16

Vitamin C

92% 83

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

14% 17
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