11 Ingredients
  • 1 garlic clove, peeled
  • 1 1-inch-long piece peeled fresh ginger
  • 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved
  • 1/4 cup cashew butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon chili-garlic sauce*
  • 1/2 teaspoon freshly ground star anise
  • 1/4 cup chopped fresh cilantro
  • 1 green onion, chopped
  • 2 whole star anise (optional)
Nutrition
963
48% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

46% 138

Carbs (net)

- 112

Fiber

102% 26

Sugars

- 22

Sugars, added

- 0

Protein

95% 47

Cholesterol

- 0

Sodium

11% 275

Calcium

14% 145

Magnesium

60% 250

Potassium

36% 1707

Iron

60% 11

Zinc

67% 7

Phosphorus

96% 669

Vitamin A

2% 17

Vitamin C

13% 12

Thiamin (B1)

89% 1

Riboflavin (B2)

39% 1

Niacin (B3)

24% 4

Vitamin B6

92% 1

Folate equivalent (total)

286% 1143

Folate (food)

- 1143

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

33% 40
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