Michelle's Lowcountry Shrimp and Grits

Michelle's Lowcountry Shrimp and Grits
20 Ingredients
  • GRITS
  • 2 cups uncooked white coarse-ground grits
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup unsalted butter
  • SHRIMP SAUCE
  • 1 pound unpeeled, medium-size raw shrimp (2 8/31 count)
  • 4 thick hickory-smoked bacon slices, diced
  • 6 tablespoons unsalted butter
  • 1 medium-size Vidalia onion, diced
  • 1/2 poblano pepper, diced
  • 3 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 cup Madeira
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 green onion, chopped
Nutrition
587
29% daily value
6 servings
                                       
                                           
     

Fat

49% 32

Saturated

84% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 46

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

51% 25

Cholesterol

65% 196

Sodium

20% 473

Calcium

14% 140

Magnesium

14% 59

Potassium

10% 450

Iron

14% 3

Zinc

19% 2

Phosphorus

47% 326

Vitamin A

22% 195

Vitamin C

17% 16

Thiamin (B1)

64% 1

Riboflavin (B2)

22% 0

Niacin (B3)

23% 4

Vitamin B6

23% 0

Folate equivalent (total)

37% 149

Folate (food)

- 42

Folic acid

- 71

Vitamin B12

9% 0

Vitamin D

130% 20

Vitamin E

6% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 165
Comments
 
×