Easy Linguine With White Clam Sauce recipes

Easy Linguine With White Clam Sauce recipes
11 Ingredients
  • 4 ounces uncooked linguine
  • 1 tablespoon unsalted butter
  • 1/2 small finely chopped onion (about 1/4 cup)
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 (6 1/2-ounce) cans chopped clams, drained, reserving 2 tablespoons juice
  • 2 (6 1/2-ounce) cans chopped clams, drained, reserving 2 tablespoons juice
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons shredded Parmesan-Romano cheese, divided
  • 1 scallion, chopped
Nutrition
876
44% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

41% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 64

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

202% 101

Cholesterol

72% 215

Sodium

34% 808

Calcium

37% 368

Magnesium

37% 156

Potassium

53% 2502

Iron

60% 11

Zinc

41% 4

Phosphorus

199% 1395

Vitamin A

71% 642

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

20% 3

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

2867% 69

Vitamin D

4% 1

Vitamin E

32% 5

Vitamin K

16% 20
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