14 Ingredients
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 3 cups cauliflower florets
  • 2 cups cherry tomatoes
  • 1 cup bottled cherry peppers, halved
  • 3 medium zucchini, cut into bite-size pieces
  • 3 carrots, peeled and cut into bite-size pieces
  • 1 small onion, thinly sliced
Nutrition
174
9% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

12% 279

Calcium

5% 47

Magnesium

8% 31

Potassium

16% 551

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 76

Vitamin A

28% 249

Vitamin C

102% 61

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

40% 32
Comments
 
×