9 Ingredients
  • 1 tablespoon whole-grain or coarse-grain mustard
  • 2 tablespoons white-wine vinegar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
  • 2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
  • 1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
  • 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained
Nutrition
117
6% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

11% 33

Sodium

14% 326

Calcium

9% 88

Magnesium

6% 26

Potassium

9% 406

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

22% 199

Vitamin C

61% 55

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

19% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 160
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