6 Ingredients
  • 2 tablespoons olive oil
  • 2 1/2 pounds plum tomatoes, about 10, quartered
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh basil
  • 1 clove garlic
  • 1 small onion, peeled and halved
Nutrition
79
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 324

Calcium

2% 24

Magnesium

5% 23

Potassium

10% 470

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

9% 82

Vitamin C

30% 27

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

18% 22
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