Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips

Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
21 Ingredients
  • 1 pound fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice
  • 12 large cooked shrimp, shelled, deveined and halved
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/4 cup finely chopped fresh cilantro, plus leaves for garnish
  • 1 or 2 serrano chiles, finely diced depending on how spicy you like
  • 1 small ripe mango, peeled, halved, pitted and finely diced
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/4 cup Pickled Red Onions, recipe follows, for garnish
  • Lime zest, for garnish
  • Crisp plantain chips, for garnish
  • 1 pint grape tomatoes
  • 1 tablespoon canola oil
  • Kosher salt and freshly ground black pepper, for seasoning
  • 1 1/2 cups red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon mustard seeds
  • Kosher salt
  • 1 small red onion, halved and thinly sliced
Nutrition
220
11% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 14

Sugars, added

- 4

Protein

39% 20

Cholesterol

17% 51

Sodium

7% 163

Calcium

7% 69

Magnesium

13% 53

Potassium

15% 692

Iron

6% 1

Zinc

6% 1

Phosphorus

32% 226

Vitamin A

9% 85

Vitamin C

47% 43

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

36% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

51% 8

Vitamin E

17% 3

Vitamin K

12% 14
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