11 Ingredients
  • 6 slices bacon
  • 3 portobello mushrooms, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • 7 ounces baby spinach
  • 1 red onion, thinly sliced
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

26% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

5% 14

Sodium

11% 274

Calcium

4% 36

Magnesium

6% 26

Potassium

7% 333

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

13% 119

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

16% 2

Vitamin B6

13% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

44% 7

Vitamin E

20% 3

Vitamin K

110% 132

Sugar alcohols

- 0

Water

- 81
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