27 Ingredients
  • 1 4-lb. shoulder pork roast
  • 24 small dinner rolls
  • Spice rub:
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 1/2 teaspoon cayenne pepper
  • Sauce mix:
  • 2 onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/2 cup packed dark brown sugar
  • 1/4 cup cider vinegar
  • 1 6-oz. can tomato paste
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon dried mustard
  • 3 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • Pickled onion:
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 1 red onion, thinly sliced
Nutrition
310
16% daily value
20 servings
                                       
                                           
     

Fat

21% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 10

Sugars, added

- 7

Protein

43% 22

Cholesterol

19% 58

Sodium

16% 392

Calcium

9% 85

Magnesium

9% 37

Potassium

11% 539

Iron

14% 2

Zinc

18% 2

Phosphorus

33% 234

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

81% 1

Riboflavin (B2)

27% 0

Niacin (B3)

37% 6

Vitamin B6

42% 1

Folate equivalent (total)

11% 46

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

21% 1

Vitamin D

127% 19

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 106
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