The Ultimate Homemade McRib (Smoked-Rib Sandwich) Recipe

8 Ingredients
- 2 (2-pound; 900g) racks baby back ribs
- 1 recipe Easy All-Purpose Barbecue Sauce and Rub (see note above)
- 1 1/2 pounds (700g) boneless pork shoulder, cut into 1-inch cubes
- 12g kosher salt (about 1/2 ounce; 1 tablespoon)
- 12g sugar (about 1/2 ounce; 1 tablespoon)
- 1 recipe Cemita Buns (see note above)
- 1 recipe Quick Dill Pickles (see note above)
- 1 white onion, thinly sliced
Preparation
Instructions on Serious Eats
Nutrition
830
42%
daily value
8 servings
Fat
91% 59Saturated
104% 21Trans
- 0Monounsaturated
- 25Polyunsaturated
- 9Carbs
2% 6Carbs (net)
- 6Fiber
2% 0Sugars
- 3Sugars, added
- 1Protein
133% 66Cholesterol
82% 245Sodium
37% 894Calcium
11% 114Magnesium
15% 62Potassium
20% 960Iron
18% 3Zinc
83% 9Phosphorus
83% 579Vitamin A
2% 21Vitamin C
2% 2Thiamin (B1)
160% 2Riboflavin (B2)
82% 1Niacin (B3)
136% 22Vitamin B6
112% 1Folate equivalent (total)
4% 17Folate (food)
- 9Folic acid
- 5Vitamin B12
89% 2Vitamin D
29% 4Vitamin E
5% 1Vitamin K
1% 2
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