The Ultimate Homemade McRib (Smoked-Rib Sandwich) Recipe

See full recipe on: Serious Eats

Save

8 Ingredients

2 (2-pound; 900g) racks baby back ribs
1 recipe Easy All-Purpose Barbecue Sauce and Rub (see note above)
1 1/2 pounds (700g) boneless pork shoulder, cut into 1-inch cubes
12g kosher salt (about 1/2 ounce; 1 tablespoon)
12g sugar (about 1/2 ounce; 1 tablespoon)
1 recipe Cemita Buns (see note above)
1 recipe Quick Dill Pickles (see note above)
1 white onion, thinly sliced

Preparation Instructions on Serious Eats

Nutrition

830

42% daily value

servings

low-carb, low-sugar, dairy-free

Fat 

91%

59
                 
Saturated

104%

21
                 
Trans

-

0
                 
Monounsaturated

-

25
                 
Polyunsaturated

-

9
                 
Carbs 

2%

6
                 
Carbs (net)

-

6
                 
Fiber

2%

0
                 
Sugars

-

3
                 
Sugars, added

-

1
                 
Protein

133%

66
                 
Cholesterol

82%

245
                 
Sodium

37%

894
                 
Calcium

11%

114
                 
Magnesium

15%

62
                 
Potassium

20%

960
                 
Iron

18%

3
                 
Zinc

83%

9
                 
Phosphorus

83%

579
                 
Vitamin A

2%

21
                 
Vitamin C

2%

2
                 
Thiamin (B1)

160%

2
                 
Riboflavin (B2)

82%

1
                 
Niacin (B3)

136%

22
                 
Vitamin B6

112%

1
                 
Folate equivalent (total)

4%

17
                 
Folate (food)

-

9
                 
Folic acid

-

5
                 
Vitamin B12

89%

2
                 
Vitamin D

1147%

172
                 
Vitamin E

5%

1
                 
Vitamin K

1%

2
                 
Sugar alcohols

-

0
                 
Water

-

248

Comments

Feedback