Cook the Book: Fleur Burger with Truffles Recipe

Cook the Book: Fleur Burger with Truffles Recipe
17 Ingredients
  • 2 pounds coarsely ground American Kobe beef, chilled
  • 1 teaspoon cornstarch
  • 1 cup Quick Chicken Stock (recipe below) or packaged low-sodium chicken broth
  • 2 tablespoons olive oil
  • Sea salt and freshly ground black pepper
  • 2 tablespoons ruby port
  • 4 brioche buns
  • 3 tablespoons unsalted butter, at room temperature
  • 1 ounce black truffle, very thinly sliced, about slices per serving (optional)
  • 4 handfuls baby greens or sprouts
  • Grenadine Pickled Onions (recipe below)
  • Fleur de sel
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon whole coriander seeds
  • 1 cup red wine vinegar
  • 1/2 cup grenadine
  • 1 large (about 10 ounces) red onion, thinly sliced
Nutrition
910
46% daily value
4 servings
                                       
                                           
     

Fat

54% 35

Saturated

61% 12

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

28% 85

Carbs (net)

- 80

Fiber

19% 5

Sugars

- 30

Sugars, added

- 0

Protein

123% 62

Cholesterol

70% 211

Sodium

69% 1647

Calcium

15% 148

Magnesium

21% 85

Potassium

39% 1377

Iron

55% 10

Zinc

86% 13

Phosphorus

84% 587

Vitamin A

83% 744

Vitamin C

32% 19

Thiamin (B1)

22% 0

Riboflavin (B2)

34% 1

Niacin (B3)

63% 13

Vitamin B6

75% 2

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

87% 5

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

300% 240
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