15 Ingredients
  • For the Marinade:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons juice from 1 lemon
  • 1 tablespoon Dijon mustard
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon finely minced thyme leaves
  • 1 teaspoon Kosher salt
  • 4 portobello mushrooms, stems removed and scrubbed clean
  • 4 hamburger buns
  • 4 pieces of green or red leaf lettuce, washed and dried
  • 1 roma tomato, sliced
  • 1 red onion, thinly sliced
  • Type of fire: Direct
  • Grill heat: high
Nutrition
295
15% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

24% 565

Calcium

11% 107

Magnesium

6% 23

Potassium

15% 536

Iron

14% 3

Zinc

7% 1

Phosphorus

24% 168

Vitamin A

12% 112

Vitamin C

18% 11

Thiamin (B1)

25% 0

Riboflavin (B2)

14% 0

Niacin (B3)

30% 6

Vitamin B6

13% 0

Folate equivalent (total)

29% 115

Folate (food)

- 54

Folic acid

- 36

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

63% 50
Comments
 
×