16 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 3 to 4 cloves garlic, minced
  • Juice of 1 lime
  • Juice of 1 small orange
  • 3 to 3 1/2 pounds boneless pork shoulder,
  • skin removed
  • 1 24-inch sub roll or two 12-inch soft Italian sub rolls
  • Yellow mustard, for serving
  • 8 ounces honey ham, thinly sliced
  • 8 ounces Swiss cheese, thickly sliced
  • 1 cup sliced dill pickles
  • 1 red onion, thinly sliced
Nutrition
868
43% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

94% 61

Saturated

116% 23

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

122% 61

Cholesterol

73% 218

Sodium

40% 961

Calcium

40% 397

Magnesium

18% 76

Potassium

21% 986

Iron

23% 4

Zinc

81% 9

Phosphorus

120% 839

Vitamin A

10% 94

Vitamin C

18% 17

Thiamin (B1)

180% 2

Riboflavin (B2)

69% 1

Niacin (B3)

68% 11

Vitamin B6

81% 1

Folate equivalent (total)

11% 43

Folate (food)

- 30

Folic acid

- 8

Vitamin B12

134% 3

Vitamin D

29% 4

Vitamin E

10% 1

Vitamin K

10% 13
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