13 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1/4 cup olive oil
  • 2 pounds large shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 6 cups arugula or baby spinach
  • 2 large yellow tomatoes, cut into 1/4-inch-thick slices
  • 1 (4-pound) wedge seedless red watermelon, rind removed, cut into 1/4-inch-thick slices
  • 1 red onion, halved and thinly sliced
Nutrition
510
26% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 35

Sugars, added

- 4

Protein

73% 36

Cholesterol

95% 286

Sodium

69% 1650

Calcium

22% 224

Magnesium

35% 149

Potassium

29% 1355

Iron

20% 4

Zinc

30% 3

Phosphorus

97% 677

Vitamin A

51% 461

Vitamin C

69% 62

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

40% 6

Vitamin B6

60% 1

Folate equivalent (total)

45% 182

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

2% 0

Vitamin E

44% 7

Vitamin K

191% 229
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