11 Ingredients
  • 12 ounces boneless, skinless, chicken breast, sliced into 1/4-inch strips
  • 1 to 2 tablespoons fish sauce, divided
  • 6 ounces rice noodles (see note above)
  • 6 cups homemade or store-bought low-sodium chicken stock
  • 2 stalks lemongrass (white parts only), minced
  • 3 to 5 long green chilies (see note above)
  • 2 to 3 tablespoons lime juice from 3 large limes
  • 1/4 teaspoon sugar
  • 8 ounces white mushrooms, trimmed and sliced into 1/2-inch slices
  • 1 large bunch cilantro, roots trimmed, rinsed
  • 1 medium onion, sliced into thin rings
Nutrition
418
21% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

18% 54

Sodium

33% 783

Calcium

7% 67

Magnesium

17% 71

Potassium

22% 1051

Iron

20% 4

Zinc

19% 2

Phosphorus

59% 416

Vitamin A

10% 90

Vitamin C

132% 119

Thiamin (B1)

15% 0

Riboflavin (B2)

39% 1

Niacin (B3)

102% 16

Vitamin B6

59% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

38% 45
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