11 Ingredients
  • 12 ounces boneless, skinless, chicken breast, sliced into 1/4-inch strips
  • 1 to 2 tablespoons fish sauce, divided
  • 6 ounces rice noodles (see note above)
  • 6 cups homemade or store-bought low-sodium chicken stock
  • 2 stalks lemongrass (white parts only), minced
  • 3 to 5 long green chilies (see note above)
  • 2 to 3 tablespoons lime juice from 3 large limes
  • 1/4 teaspoon sugar
  • 8 ounces white mushrooms, trimmed and sliced into 1/2-inch slices
  • 1 large bunch cilantro, roots trimmed, rinsed
  • 1 medium onion, sliced into thin rings
Nutrition
837
42% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

34% 103

Carbs (net)

- 97

Fiber

22% 6

Sugars

- 12

Sugars, added

- 1

Protein

125% 62

Cholesterol

36% 109

Sodium

65% 1565

Calcium

13% 133

Magnesium

34% 142

Potassium

45% 2102

Iron

41% 7

Zinc

39% 4

Phosphorus

119% 833

Vitamin A

20% 179

Vitamin C

264% 238

Thiamin (B1)

31% 0

Riboflavin (B2)

77% 1

Niacin (B3)

205% 33

Vitamin B6

118% 2

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

6% 1

Vitamin E

12% 2

Vitamin K

76% 91
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