11 Ingredients
  • 1/4 cup red wine vinegar
  • 1 shallot, quartered
  • 2 teaspoons chopped chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • 1 cup (4 to 6 stalks) celery, diced
  • 1 large Granny Smith apple, cored and diced, skin left on, and tossed with lemon juice to prevent oxidation
  • 1 large red apple, such as Braeburn, Gala, or Fuji, skin left on and tossed with lemon juice to prevent oxidation
  • 1 cup walnut halves, about 40
  • 1 medium red onion, diced
Nutrition
590
30% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

91% 59

Saturated

22% 4

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 19

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

20% 479

Calcium

4% 35

Magnesium

6% 24

Potassium

6% 262

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

1% 8

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

65% 10

Vitamin K

40% 49

Sugar alcohols

- 0

Water

- 128
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