18 Ingredients
  • 6 cups whole milk
  • 1 cup plain 2 percent Greek yogurt
  • 1/4 cup fresh lemon juice
  • Kosher salt
  • 1/4 cup all-purpose flour
  • Vegetable oil, for frying
  • Kosher salt
  • 2 pounds baby spinach
  • 1 2-inch piece ginger, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 jalapeno pepper (seeded for less heat)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup plain 2 percent Greek yogurt
  • 4 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
Nutrition
1100
55% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

161% 105

Saturated

89% 18

Trans

- 1

Monounsaturated

- 64

Polyunsaturated

- 15

Carbs

9% 28

Carbs (net)

- 24

Fiber

17% 4

Sugars

- 17

Sugars, added

- 0

Protein

39% 19

Cholesterol

19% 56

Sodium

59% 1425

Calcium

50% 502

Magnesium

36% 153

Potassium

27% 1249

Iron

27% 5

Zinc

17% 2

Phosphorus

43% 302

Vitamin A

99% 887

Vitamin C

56% 50

Thiamin (B1)

24% 0

Riboflavin (B2)

57% 1

Niacin (B3)

11% 2

Vitamin B6

34% 0

Folate equivalent (total)

82% 327

Folate (food)

- 314

Folic acid

- 8

Vitamin B12

46% 1

Vitamin D

22% 3

Vitamin E

145% 22

Vitamin K

610% 732
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