10 Ingredients
  • 10 medium beets
  • 4 large oranges
  • ¼ c. olive oil
  • ¼ c. red wine vinegar
  • 1 tbsp. Dijon mustard
  • 1 tsp. sugar
  • ¾ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 3 bunch watercress
  • 1 medium red onion
Nutrition
129
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 4

Sugars

- 13

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

11% 268

Calcium

8% 83

Magnesium

8% 35

Potassium

11% 520

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

6% 58

Vitamin C

63% 57

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

65% 79
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