Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
23 Ingredients
  • 3 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon pimenton
  • 4 whole cloves
  • 1 teaspoon light brown sugar
  • 3 bone-in center-cut pork chops (10 to 12 ounces each)
  • Sauteed Apples:
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 Granny Smith apple, cored and sliced into 1/4-inch-thick slices
  • 1 whole star anise
  • 1 tablespoon unsalted butter
  • 2 tablespoons brandy
  • Salt
  • 2 cups canola oil, for frying
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt, plus more as needed
  • A few grinds of black pepper
  • 1/2 cup buttermilk
  • 1 large yellow onion, sliced into 1/2-inch rings and separated
  • Mustard greens, for serving
Nutrition
1435
72% daily value
3 servings
                                       
                                            low-​carb
     

Fat

164% 107

Saturated

78% 16

Trans

- 1

Monounsaturated

- 61

Polyunsaturated

- 26

Carbs

20% 61

Carbs (net)

- 57

Fiber

17% 4

Sugars

- 19

Sugars, added

- 9

Protein

107% 53

Cholesterol

58% 173

Sodium

59% 1420

Calcium

13% 133

Magnesium

20% 84

Potassium

23% 1089

Iron

19% 3

Zinc

43% 5

Phosphorus

83% 584

Vitamin A

7% 65

Vitamin C

6% 5

Thiamin (B1)

113% 1

Riboflavin (B2)

50% 1

Niacin (B3)

106% 17

Vitamin B6

136% 2

Folate equivalent (total)

18% 73

Folate (food)

- 20

Folic acid

- 32

Vitamin B12

56% 1

Vitamin D

349% 52

Vitamin E

99% 15

Vitamin K

52% 63

Sugar alcohols

- 0

Water

- 306
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