9 Ingredients
  • 2 pounds carrots
  • 1 can tomato soup
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 cups vinegar
  • 1 teaspoon dry dill
  • 1 teaspoon salt
  • 1 large green pepper, diced
  • 1 large onion, diced
Nutrition
287
14% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 23

Sugars, added

- 17

Protein

3% 1

Cholesterol

- 0

Sodium

13% 322

Calcium

4% 36

Magnesium

4% 15

Potassium

7% 331

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

71% 638

Vitamin C

21% 19

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

10% 12
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