9 Ingredients
  • 3 cups apple cider vinegar
  • 1 1/2 cups granulated sugar
  • 2 bay leaves
  • 1 (2- to 3-inch) cinnamon stick
  • 1 teaspoon crushed red pepper (optional)
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon kosher salt
  • 1 large red onion (about 12 ounces), halved and thinly sliced
Nutrition
241
12% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 57

Carbs (net)

- 55

Fiber

5% 1

Sugars

- 53

Sugars, added

- 50

Protein

1% 1

Cholesterol

- 0

Sodium

4% 88

Calcium

3% 29

Magnesium

3% 12

Potassium

4% 171

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

0% 1

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 158
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