7 Ingredients
  • freshly ground pepper
  • coarse salt
  • 3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)
  • 1/2 cup extra-virgin olive oil
  • 1/2 stick unsalted butter, cut into small pieces
  • 1 yellow onion, finely diced (1 cup)
  • Garnish: 1 to 2 rosemary sprigs
Nutrition
313
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

0% 10

Calcium

3% 31

Magnesium

10% 42

Potassium

16% 746

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

5% 48

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

47% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

14% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 151
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