Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings recipes

Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings recipes
14 Ingredients
  • 2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick)
  • coarse kosher salt
  • 3 tablespoons unsalted butter, room temperature
  • 3 tablespoons crumbled American blue cheese (such as Maytag), room temperature
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons chopped fresh Italian parsley
  • 1 1/2 teaspoons freshly cracked black pepper
  • 1 cup cake flour
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon baking powder
  • 1/2 cup beer
  • 2 tablespoons vodka
  • canola oil
  • 1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings
Nutrition
899
45% daily value
4 servings
                                       
                                            low-​carb
     

Fat

94% 61

Saturated

136% 27

Trans

- 3

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

93% 46

Cholesterol

60% 180

Sodium

40% 955

Calcium

13% 131

Magnesium

15% 61

Potassium

14% 681

Iron

38% 7

Zinc

99% 11

Phosphorus

59% 412

Vitamin A

12% 109

Vitamin C

6% 6

Thiamin (B1)

48% 1

Riboflavin (B2)

58% 1

Niacin (B3)

80% 13

Vitamin B6

80% 1

Folate equivalent (total)

28% 110

Folate (food)

- 49

Folic acid

- 47

Vitamin B12

166% 4

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

15% 18
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