9 Ingredients
  • 4 (6-oz.) baking potatoes
  • 1 cup (4 oz.) 2% reduced-fat shredded Cheddar cheese, divided
  • 3/4 cup light sour cream
  • 1 tablespoon Buffalo-style hot sauce
  • 1 (24-oz.) package grilled chicken breast strips
  • 1/4 cup Buffalo-style hot sauce
  • 1 tablespoon butter
  • 3/4 teaspoon chili powder
  • Toppings: chopped green onions, light sour cream, hot sauce, shredded Cheddar cheese
Nutrition
232
12% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

51% 26

Cholesterol

26% 78

Sodium

14% 333

Calcium

12% 119

Magnesium

9% 37

Potassium

10% 449

Iron

7% 1

Zinc

12% 1

Phosphorus

36% 252

Vitamin A

7% 63

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

62% 10

Vitamin B6

45% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

56% 8

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 109
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