17 Ingredients
  • 4 cups all-purpose flour, divided
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 cups warm water (100° to 110°)
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon pepper
  • Toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded Parmesan cheese, shredded fresh basil
  • Garnish: fresh rosemary sprigs
Nutrition
258
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

15% 367

Calcium

4% 36

Magnesium

6% 25

Potassium

7% 328

Iron

18% 3

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

2% 22

Vitamin C

11% 10

Thiamin (B1)

60% 1

Riboflavin (B2)

25% 0

Niacin (B3)

25% 4

Vitamin B6

10% 0

Folate equivalent (total)

42% 170

Folate (food)

- 39

Folic acid

- 77

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

6% 8
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