Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas

Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas
11 Ingredients
  • 3 cups seasoned mashed potatoes, chilled
  • 2 1/4 cups plain dry bread crumbs
  • 2 ounces Serrano ham cut into small dice (about 1/2 cup)
  • 1/2 cup piquillo or roasted red peppers, cut into small dice
  • 5 large eggs
  • 1 large egg yolk
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon Spanish smoked paprika (pimentón)
  • 1 cup all-purpose flour
  • Olive or vegetable oil for frying
Nutrition
72
4% daily value
36 servings
                                       
                                            low-​sugar
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

11% 32

Sodium

7% 164

Calcium

2% 22

Magnesium

2% 8

Potassium

2% 98

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

3% 26

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 27

Folate (food)

- 9

Folic acid

- 11

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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