Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas

Cook the Book: Potato, Ham, and Piquillo Pepper Croquetas
11 Ingredients
  • 3 cups seasoned mashed potatoes, chilled
  • 2 1/4 cups plain dry bread crumbs
  • 2 ounces Serrano ham cut into small dice (about 1/2 cup)
  • 1/2 cup piquillo or roasted red peppers, cut into small dice
  • 5 large eggs
  • 1 large egg yolk
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon Spanish smoked paprika (pimentón)
  • 1 cup all-purpose flour
  • Olive or vegetable oil for frying
Nutrition
261
13% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 36

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

38% 115

Sodium

25% 590

Calcium

8% 78

Magnesium

7% 30

Potassium

7% 352

Iron

15% 3

Zinc

10% 1

Phosphorus

25% 173

Vitamin A

10% 92

Vitamin C

13% 12

Thiamin (B1)

33% 0

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

16% 0

Folate equivalent (total)

25% 98

Folate (food)

- 32

Folic acid

- 39

Vitamin B12

18% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

6% 7
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