8 Ingredients
  • 2 Tbsp olive oil
  • 2 medium onion, chopped (about 1 cup)
  • 5 clove garlic, minced
  • 6 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 4 lb red potato, peeled and diced
  • 1 Tbsp balsamic vinegar
  • ⅓ cup crumbled blue cheese
  • ½ cup prepared olive tapenade
Nutrition
155
8% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 3

Sodium

7% 167

Calcium

5% 47

Magnesium

9% 38

Potassium

16% 729

Iron

7% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

1% 12

Vitamin C

16% 15

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

23% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

6% 8
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